Topic: An Investigation as to how to reduce food wastage amongst SST students.
Target audience: SST students or adults that eat at the hawker centre frequently.
Survey questions (10 SST students)
(Circle whichever options you deem correct)
Q: What secondary level are you from?
- Secondary 1
- Secondary 2
- Secondary 3
- Secondary 4
- (Preferably completely anonymous)
Q: What are your opinions on the food wastage in the school?
Q: Do you think that people in the school waste too much food?(If yes, please continue, if not, thank you for doing the survey.)
Yes / No
Q: Are these people anybody you know?
Yes / No
Q: How will food wastage affect us? Why do you think it will affect us in that way?
Q: Do you think it will affect the rest of the people or students? Why or why not?
Yes, If Why/ No, Why Not? ___________________________________________________
Q: Are there any suggestions you could give as to solve this problem?
Interview questions (3 Food Vendor)
Q: How do you feel when you see food wasted during collection for dish?
Q: Do you do anything to stop the students from wasting food?
Q: Is there anything you would like to do the stop the food wastage?